Thursday, February 26, 2009

Of course, I embellished...

My piano snack was cute, but the cake board looked a little bare.

Easy directions: Buy a pack of vanilla wafer cookies. Melt some white almond bark. Dip the cookies in the almond bark and place on wax paper to harden.

My pack of wafers were kind of short so I pushed two together, end to end, while the bark was still liquid.

After they harden, cut off any bark trailings (otherwise, they won't fit next to each other closely.) Add dark cookie bars or wafers for the "ebonies" (I used Keebler Fudge wafers) and voila - you have your edible piano.

The musical notes were melted chocolate piped onto wax paper.